Title: Frozen Hot Chocolate
Yield: 4 servings, 1 cup each
Preparation time: 5 minutes
Category: Dessert
Cuisine: American
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
- 1-1/2 cups milk, divided
- 2 tablespoons sugar
- 2 cups ice cubes
- 1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
- 1 teaspoon vanilla
Instructions
PLACE chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
ADD remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
SERVE immediately.
Notes
How to Melt Chocolate in the Microwave
Place completely unwrapped squares of chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.